仙石原坐落於富士箱根伊豆国立公园内，周边有许多着名的美术馆。沿用此特色打造工匠与温泉旅馆的结合，莅临此地您将于内心深处的艺术家邂逅。

The rooms feature contemporary furnishings made by master artisans who practice a style of parquetry traditional to Hakone. Private outdoor baths, located on the terraces of each room and fed by waters from the Owakudani volcanic valley, gaze out onto the vast expanses of Sengokuhara.

Guests staying in the Signature Rooms also get to feast their eyes on room art created by resident artists. Twelve artists are invited from around the world to serve as artists in residence.

During their stay, the artists immerse themselves in the location to create artworks that are then displayed in the ryokan’s rooms.

Each artist offers a different perspective of Sengokuhara that enhances the ryokan’s sense of place. The bath halls are pumped with milky white waters, abundant in antibacterial qualities, from the Owakudani volcanic valley.

Each hall has two indoor baths, one hot and one just above body temperature, as well as an outdoor bath with a view of the surrounding forests and a water garden of luminescent stones.

Located between the men’s and women’s bath halls, the Yuagari Lounge allows guests to cool off after a bath while sipping on a refreshing beverage inspired by the local culture.

LOCATION
Sengokuhara Onsen, Fuji-hakone-Izu National Park, Kanagawa, Japan
2 hours from Tokyo
ACCOMMODATION
Japanese suites for up to 3 people
Total 16 suites, each 63 sqm
EACH ROOM FEATURES
Shower booth
TV
Fridge
Air purifier with humidifying function
AMENITIES
Shared baths halls
Yuagari Lounge
Restaurant
Travel Library consisting of books on the area’s history, culture, crafts, and geography, where complimentary refreshment is served
DINING
Standard prices include half board.
No Western meals are served, either at dinner or breakfast.
Dinners consist of multi-course kaiseki meals that include a starter of fast-smoked salmon and seasonal fruit, as well as a main dish of local delicacies such as wagyu beef and abalone, grilled on top of two stones heated to 200℃.
The centerpiece at breakfast is a thick slice of soft- grilled jinenjo yam, a local root vegetable known for its high nutritional content and tender texture.