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Kai Anjin Ryokan

Ito Onsen, Shizuoka, Japan

Ito is to Tokyo what Brighton is to London: a weekend seaside retreat within striking distance of the capital. Where Brighton offers the murky English Channel, walks along the pier and sticks of Rock, Ito boasts the sparkling Pacific, hot springs and spectacular sushi.

With 45 suites each opening onto panoramic sea views, perhaps in a nod to its namesake, the 16th century British navigator, ship-builder and samurai, William Adams (known in Japan as Miura Anjin), the tatami mats and futons you’d associate with a ryokan have been replaced by queen-sized mattresses and seagrass rugs, though other traditional offerings, like the indoor/outdoor onsen on the roof and a full kaiseki dining experience, are retained.

Located 100 minutes by train from Tokyo, Kai Anjin is a hot spring ryokan in the coastal city of Ito, with rooms and penthouse bath halls that overlook the ocean. In homage to its eponymous 17th century English navigator, better known outside Japan as William Adams, the ryokan has been designed as an art space with a maritime theme.
All rooms offer ocean views and featuring maritime artwork that will make guests want to unfurl a nautical map and gaze out at the Pacific with a telescope. No two rooms feature the same design.
Western Suite with Ocean View for 4

Capacity: 1 – 4 people
Size: 77 sqm

Western Suite with Ocean View for 2

Capacity: 1 – 2 people
Size: 39 sqm

Western Suite with Ocean View for 3

Set up with 3 futons.

Capacity: 1 – 3 people
Size: 39 sqm

dining

Meals feature British-inspired fare—such as Japanese-style fish and chips, and citrus-steamed seafood—made with locally sourced seafood that is in season. Guests are seated in semi-private booths, each ornamented with distinctive designs.

The ryokan’s restaurant serves “Japanese Fish’n’Chips”, a signature dish of Ito, as well high tea on a three-tiered tray, and roasted fish with citrus using English cooking traditions.

Dinners consist of multi-course kaiseki meals that include visually pleasing dishes made with seasonal ingredients.

Breakfast is a set meal that features a soup inspired by the traditional fisherman’s breakfast, flavored simply with sea bream broth, salt, soy sauce, and ginger.

wellness

The penthouse bath halls offer a panoramic view of the Pacific Ocean. Beautiful color gradations paint the sky at dusk, while at night, the moon is reflected in the water as a shimmering strip of light. Each bath hall has a granite indoor bath and a rock-adorned outdoor bath.

Yuagari Lounge

Located adjacent to the bath halls, the lounge connects to the San Buena Deck, where guests may cool off in the refreshing ocean breeze, drink in hand, after a dip in the baths.

Explore Izu

One of the best ways to discover this beautiful area is by walking along the Jogasaki coast, just a 20-minute drive from Kai Anjin. Looking for an easy stroll? Head to the section around the Kadowakizaki Suspension Bridge, which hangs 23 metres above a gorge in the cliffs. The surrounding area is a great place to clamber over dark volcanic rocks and admire sweeping ocean vistas.

San Buena Deck

This spacious area pays homage to the deck of the San Buena Ventura, the first Western ship built in Japan. Enjoy food and beverages that hearken back to the Age of Discovery.

Surf

Just over an hour south-west of Tokyo, the Izu peninsula juts out from the Honshu mainland forming a paradise for beach-lovers, surfers, divers and hikers – with sweeping views of islands and fishing boats on the vast Pacific Ocean. It’s a great place to get away from it all after the buzz of Tokyo.

Features
  • JAPANESE BATH/ONSEN
  • KIDS' BEDROOM
  • PRIVATE CHEF INCLUDED

DAILY RENTAL STARTING AT

$480 $432/night

Rates vary according to seasonality. Contact us to discuss your holiday needs.

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Staying with us
  • Travel concierge: We listen to help you plan
  • For big villas and chalets, special rates for smaller groups (reduced occupancy)
  • Limited time deals, exclusive perks
  • The best rates, guaranteed
TRAVEL CONCIERGE
Planning your luxury holiday, we are with you every step along the way.
If the villa of your choice is already booked, our team is happy to suggest equivalent alternatives and take care of the details. You can expect your vacation to be personalized to suit your tastes.
Private, insured, direct airport transfers to and from the villa can be arranged. A villa manager will meet and greet you at the airport ensuring your transfer to the villa is smooth and effortless.
Private tours and boat hire can also be arranged in advance. We will handle the arrangements to collect and return you to your villa after the event. Why not enjoy a fabulous day out and explore the surrounding islands and national marine park on a luxury speed boat?
Book a car with us and have it waiting at your villa when you arrive, we have a wide range of vehicles from a 2 seat Suzuki Jeep to a 7 seat Toyota Fortuner. Price includes comprehensive insurance, unlimited miles, collection and delivery, and optional baby and booster seats.
Prior to your arrival we will send you a food and wine shopping list allowing us to stock the villa with your favorite foods and beverages.
Once on site, your resident villa staff will ensure the villa is kept clean and tidy. Your villa manager is available to cater to guests’ specific needs and can help organize island activities, massage and spa treatments, as well as helping communicate requests to the Thai chef and dealing with any matter arising at the villa. Bed linen is changed every third day and towels are changed as necessary. Pool towels are provided and replenished as deemed necessary.
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