二世古不僅以世界級滑雪與單板滑雪聞名，其美食版圖也吸引全球饕客慕名而來。

從壽司、拉麵、烤雞串等正宗日式料理到國際美食，二世古擁有豐富多樣的餐飲選擇，滿足各種口味。無論您是想尋找溫馨的居酒屋還是米其林星級餐廳，這份指南都能為您提供協助。

請您放鬆身心，準備好在二世古盡情享受令人驚豔的美食體驗吧！

提早預訂：二世古是熱門滑雪勝地，餐廳很快就會客滿，尤其在旺季。為免向隅，請盡早安排餐廳訂位。許多餐廳在熱門時段要求提前 90 天預約。

使用線上訂位系統：二世古許多餐廳現已採用線上訂位系統，讓您可輕鬆提前預訂座位。請查看餐廳官網或社群媒體頁面，以取得如何訂位的更多資訊。

確認：完成訂位後，請務必確認其確認規則。許多餐廳即使您已完成預約，仍要求在用餐前 24–48 小時再次確認。

Sushi Shin by Miyakawa 是二世古最負盛名的壽司餐廳之一，提供真正道地且令人難忘的用餐體驗。餐廳由米其林三星名廚宮川政明監製，主打以最新鮮食材製作的傳統壽司，食材取自在地市場及其他優質來源。私密而雅緻的空間，為品味每一道壽司的細緻風味與口感提供完美襯托，是二世古美食家與壽司愛好者不可錯過的必訪之選。

Open 12:00 for lunch, 17:30/ 20:00 for dinner

www.sushishin-niseko.jp

MAME Niseko delivers “Wa和 ” as the basic concept, attracting gourmets around the world with its contemporary vision. The head-chef, Hideki Endo, studied under Mr. Nobuyuki Matsuhisa, who has won a Michelin star and operates the global restaurant chain NOBU. He returned to Japan in October 2022 and opened “MAME niseko” in January of the following year.

Using plenty of fresh local vegetables and seasonal ingredients, along with the Omakase menu and typical a la carte items, customers can enjoy contemporary and free cooking style. At the calm counter seats, you can enjoy the finest dishes and selection of wines and Japanese sake.

Open 12:00-15:00; 18:00-23:00

(Closed on ​Sundays and Wednesdays)

www.mame-restaurants.com

J’ai la patate is a cozy French restaurant. The restaurant’s interior with warm lighting, wooden tables, and a relaxed vibe. French posters and memorabilia adorn the walls, transporting diners to a little corner of France.

The restaurant’s menu features classic French cuisine with a creative twist, using fresh, locally sourced ingredients to create dishes bursting with flavor. From the rich and creamy potato gratin to the savory duck confit, the dishes at J’ai la patate are all beautifully presented. The staff is happy to provide recommendations on dishes and wine pairings. It’s the perfect spot for a romantic dinner or a night out with friends and family.

Open 11:30-13:30; 18:00-19:30

(Closed on ​Wednesdays)

www.patate.hokkaido.jp

Sushi Kato Inori 承諾帶來極致的「從海洋到餐桌」日本懷石體驗。憑藉超過 50 年的經驗，以及在札幌與二世古螃蟹市場與餐廳領域的卓越口碑，Sushi Kato 每日親自從市場精選最新鮮的海產，包括海膽、毛蟹、新鮮比目魚、巨型干貝，以及前一晚於知名岩內沿岸海域捕獲的肥美鮪魚。賓客可期待品嚐以在地採購與當季食材製作的頂級壽司、生魚片與懷石套餐。

Sushi Kato Inori has a small bar for a personalized dining experience which is cozy and intimate, as Chef and his staff can interact with each guest and provide recommendations on dishes and sake pairings. It is the perfect spot for a special occasion or a romantic night out.

Open 17:30-20:00

sushikato.jp/inori

What better place to experience authentic Omakase dining than the new sister restaurant of Sapporo’s two-Michelin star ‘Tempura Araki’. The restaurant specializes in tempura Omakase, which is the Japanese tradition of entrusting the chef with the creative freedom to plan your meal based on the daily markets finest ingredients. The Araki brigade’s passion for Hokkaido produce showcases some of finest and freshest seafood, vegetables, and ingredients through a range of seasonal tempura sensations.

Courses meander from subtly flavored squid to Japanese barracuda, kisu Japanese whiting to sticky rice topped with seafood and a rainbow of vegetables, effortlessly switching between tempura and traditional Japanese dishes to create an unforgettable culinary experience, where one visit might just not be enough.

Open 11:30-14:00 for lunch; 17:00 – 23:00 for dinner

www.setsuniseko.com/en/dining/tempura-araki

Well loved by foodies throughout Tokyo, AFURI is a popular ramen restaurants in Japan with stylish décor, good vibes playlist and delicious freshly made noodles. AFURI now brings its famous yuzu ramen direct to Hokkaido.

Noodles are handcrafted in-house everyday by skilled and highly trained chefs, topped with steaming broth which is prepared with a reduction of local chicken, dried fish “niboshi” and “katsuobushi”, dried konbu seaweed and vegetables, while utilising the natural spring water from the foot of Mount Yotei. Signature ramen is used of yuzu in the broth, adds a bright and refreshing flavor to the rich and savory broth. Also, AFURI offers a variety of other dishes, including gyoza (dumplings), salads, and small plates.

Dining at AFURI is more than just a ramen experience, its decor and relaxing music create a place to unwind and enjoy the mellow atmosphere as you sip on some delicious inspired cocktails.

Open 11:00-15:00 for lunch;

17:00 – 22:00 for dinner

www.afuri.com

A popular indoor BBQ restaurant specialising in Ghengis Khan which is a Hokkaido dish. Their signature dishs is a plate of special a tray of fresh cuts, provide fresh lamb Jingiskan, Beef Rib Roast and Hokkaido EZO Venison. A meal at the Niseko Loft Club is guaranteed to settle your craving for a meaty meal.

In a truly Japanese-fashion, cook your own meat and local vegetables at the table! Their delicious home-made raspberry juice also is a local favourite and famous in the area.

Open 17:00-22:00 (Close on Tuesday)

www.loftclub1989.com

méli mélo -Yuki No Koe-, offer French and Italian cuisine celebrating Hokkaido’s superb ingredients.

Exploring the secret ingredients of Hokkaido from locally farmed beef to the freshest seafood, prepared with a sophisticated art of cooking, promise a memorable dining experience that will inspire and delight with their unique combination of flavours.

méli mélo’s convivial large open-plan dining space arranged around a central bar, warm oak wood interiors with stone accents create a warm and airy contemporary Japanese. They also havetwo private rooms that provide an intimate and exclusive gathering point for larger groups of friends and families.

Open 12:00-21:00

www.setsuniseko.com/en/dining/meli-melo

Traditional Japanese and French-inspired Teppan menus are carefully prepared at the Teppan counters. Featuring a premium selection of Wagyu beef, Hokkaido fresh seafood, and locally sourced vegetables.

In addition to the teppanyaki-style cuisine, Teppan also offers a selection of Japanese and Western-additional course, as well as a variety of drinks and cocktails. The comfortable and stylish interior provides the perfect place for dining, and for those looking for a unique and memorable dining experience in Niseko, Teppan is a great choice.

Open 17:00-21:30 last entry

(Close on Sunday and Monday)

Lovers of Japanese crafts, artistic antiques and all things fine would love Shouya Grigg’s (mastermind behind the Sekka brand) restaurant Somoza. It is an extraordinary cultural center located in a 150-year-old, re-located Japanese kominka (traditional Japanese home). The restored building includes a boutique featuring Japanese arts and crafts, a restaurant, and a traditional Japanese tea room in the attic.

Menus showcase the best of local produce, including fresh ingredients from their own vegetable garden, celebrating the flavours, colours and season of Niseko and Hokkaido. Seating indoors or alfresco on our terrace, both with stunning views of the valley and mountains

Open 17:30-19:00 seating

(Close on Monday to Wednesday)

www.somoza.jp/en/

Whether you’re a seasoned foodie or simply looking to indulge in some of the best Japanese cuisines, these restaurants are sure to leave a lasting impression and provide an unforgettable dining experience!